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Calcium Carbonate In Food Processing Industries
Bakery Products
Dairy Products
Jellies
Chewing Gums
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Dough Mixes
Juices
Introduction :
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As a Natural Food Additive, it aids in improved Physicochemical, Functional & Nutritional Properties in Food Products and is used in Dietary Supplements as a source of Calcium.
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Calcium Carbonate is an Economical choice for Food manufacturers due to its widespread availability and relatively low cost. Its firming and Anti-Caking Agent Qualities, and Calcium sources, make it an appealing option for manufacturers seeking to balance cost with Functionality and Nutrition.
Applications :
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The multifaceted Role of Calcium Carbonate in Food Formulations, enhancing Texture, Nutritional content, and affordability while ensuring safety as under.
Product Examples
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